Good Morning!
Oats Rava Idli is an easy, delicious recipe perfect for a breakfast/ tiffin time.
Ingredients:
Oats - 1 cup
Rava - 1cup
Curd - 1.5 cups
Oil - 1 tsp
Green chilli- 1 finely chopped
Ginger - 1/2 inch finely chopped
Mustard seeds - 1 tsp
Asafoetida- 1/4 tsp
Curry and coriander leaves- finely chopped
Baking soda- 1 pinch
Salt - as per your taste
Method:
# Roast Oats for few seconds and pulse in a mixer jar.
# Add oil in a kadai, add mustard let it crackle well add green chilli's, ginger, Corriader and Curry leaves scared well...add rava and roast for few minutes. Let the aroma come out well.
# Whisk curd add coarsely grounded Oats, roated rava with tempering, salt, asafoetida, 1/2 cup water. Mix well. Let it rest for 15-20 minutes.
# Steam the idli pan. Grease the idli plates with oil.
# Add Baking soda to the batter whisk well.
# Pour the batter in the idli plates and steam for 15-20 minutes.
Once Oats Rava Idli is ready serve with some chutney.
Please do try and provide your comments.
Thanks!
