Capsicum Puli Inji ( Instant Tamarind Capsicum Pickle)
Puli Inji is a South Indian special recipe prepared during festivals. I have added capsicum in my Puli Inji, which gives nice flavour to this pickle.
Ingredients:
Capsicum - 1 small size ( finely chopped)
Green chillies - 2 medium size
Ginger - 1 inch (finely chopped)
Tamarind juice - 1/2 cup ( Thick)
Mustard Seed - 1 tsp
Channa dhall - 1/2 tsp
Fenugreek powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Asafoetida - 1/2 tsp
Jaggery - small bit
Gingerly Oil - 1 tablespoon
Salt to taste
Capsicum - 1 small size ( finely chopped)
Green chillies - 2 medium size
Ginger - 1 inch (finely chopped)
Tamarind juice - 1/2 cup ( Thick)
Mustard Seed - 1 tsp
Channa dhall - 1/2 tsp
Fenugreek powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Asafoetida - 1/2 tsp
Jaggery - small bit
Gingerly Oil - 1 tablespoon
Salt to taste
Method:
# Heat a pan add oil, add mustard seeds...let it crackle add channa dhal, chopped ginger, green chillies, capsicum and scard well.
# Heat a pan add oil, add mustard seeds...let it crackle add channa dhal, chopped ginger, green chillies, capsicum and scard well.
# Add turmeric powder, asafoetida, salt to taste with tamarind juice and boil well.
# let it boil well ( in 5-7 minutes oil will get separated) add jaggery mix well.
# Switch off the flame and add fenugreek powder and mix well.
Instant Tamarind Capsicum Pickle is ready to serve.
Please do try and provide your comments.
Thank you!
