Happy to share my 200th recipe in my blog.
# Cling wrap and refrigerate for 4 hrs.
Healthy, simple, crispy baked whole wheat savoury biscuits are perfect for tea-time. I'm going to add these biscuits in mixture which is a savoury snack... we South India's prepare for Diwali.
Ingredients:
Whole wheat flour - 1 cup
Unsalted butter - 60 gms
Salt - 1 tsp
Water - 1/4 cup
Method:
# Mix whole wheat flour, salt & 40 gms of butter, mix until you get bread crumbs consistency.
# Sprinkle water and knead a stiff dough and refrigerate for 30 minutes.
# Roll the dough apply 1 tsp of butter and dust 1 tsp of wheat flour and fold to a book shape as shown in the picture.
# Repeat this process for 5 times.
# After 5 times roll again and cut in desired shape.
# Preheat microwave convection mode @180'c.
# Grease the baking tin and place these biscuits and bake for 13-15 minutes at same temperature.
# Once done allow it to cool on wire rack.
Store in an airtight container and enjoy for tea-time.
Please do try and provide your comments.
Thank U!
