Semolina Sweet Potato Bread

Semolina Sweet Potato Bread

A perfect super soft bread which is prepared with Semolina and sweet potato.

Ingredients:

Boiled sweet potato - 100 gms

Semolina - 500 gms

Instant active dry yeast - 1 tsp

Buttermilk - 250 ml

Jaggery powder - 1 tablespoon

Salt - 1 tsp

Oil - 3 tablespoons

Jaggery powder + water - 1 tablespoon (brush before you bake the bread)

Method:

# Boil sweet potato and mash / grate.

# Use fine Semolina or pulse it in mixer jar.

# Mix Semolina, jaggery powder, yeast, salt.

# Add mashed sweet potato.

# Add buttermilk and mix well. Just mix everything together.

# Apply some oil, cling wrap and proof it for 1 hr.

# Once it doubles in size, add 1 tsp of oil and knead for 5 minutes. Add 2 tablespoons of oil and knead. It will be sticky but as you knead it for 15-20 minutes it becomes smooth in texture.

# Grease the baking tin with oil.

# No shaping is required just place the dough in greased tin and allow it to rest for 20 minutes.

Baking tin size 7×3.

# Once it rises up to the pan. Mix jaggery powder and water. Brush the mixture before baking.

# Preheat microwave convection oven @ 190'c.

# Bake for 30 minutes at same temperature.

# Once baked apply some butter and leave it for 10 minutes.

# Demould and allow it to cool on wire rack for 2-3 hrs.

Slice the bread with cerrated knife.

Please do try and provide your comments.

Thank U!