Carrot Cucumber Kosumalli (Salad)

Carrot Cucumber Kosumalli ( Salad)

Carrot Cucumber Kosumalli is an South Indian spiced salad prepared for functions or for any special occasions. This is a simple salad with carrot, cucumber, grated coconut, moong dhal and tempering with mustard seeds. 

You can add lemon juice and green chillies for seasoning but today, I am adding raw mangoes and crushed pepper.

Ingredients:
Yellow Moong dhal (Pasiparu) - 1 cup
Carrot (finely chopped) - 1 cup
Cucumber (finely chopped) - 1 cup
Raw Mango (finely chopped) - 1/4 cup
Grated Coconut - 1/2 cup
Crushed pepper -1 tsp
Salt to taste
Chopped coriander leaves

Tempering:
Oil - 1/2 tsp
Mustard - 1/2 tsp

Method:
# Wash and soak moong dhal for 30 minutes.

# Drain water from moong dhal, add carrot, cucumber, grated coconut, raw mango, chopped coriander leaves, crushed pepper, salt.

# Tempering should be done with mustard seeds.

# Mix everything well and serve.

Do try this health recipe and provide your comments.

ThankYou!