Spinach Bread

Spinach Bread

Spinach Bread is velvety, super soft, healthy bread with whole wheat flour and honey. This is a vegan spinach bread. Perfect for breakfast.

Ingredients:

Whole wheat flour - 200 gms

Spinach - 1/2 bunch

Honey - 1 tablespoon

Instant active dry yeast- 1/2 tsp

Water - 1/2 cup

Oil - 2 tablespoons

Salt - 1 tsp

Honey + water - 1 tsp (brushing)

Method:

# Wash and clean spinach. Make a fine puree without adding water.

# Mix whole wheat flour, yeast, honey, salt.

# Add Spinach puree and start kneading the dough. I used 1/2 cup of water. Sprinkle and knead. Pull and stretch method. Initially it will be very sticky. I kneaded for 15 minutes. It will be soft and elastic dough. 

# Grease a bowl with oil, place your spinach dough apply oil well and let it rest for 1hr.

# Once it doubles in size. Apply oil on work surface... punch down and remove excess air.

# Do not add flour. Just grease your hand with oil. Make a rectangular shape. Grease your baking tin with oil.

# Give a log shape. Pinch the ends well.

# Place the log in baking tin. And it to proof for 20-25 minutes. Baking tin size 7×3.

# Just 10 minutes before baking preheat the microwave convection mode @ 180'c.

# Mix water and honey. Brush the spinach dough.

# Bake @ 180'c for 25 minutes.

# Once baked apply oil to the bread.

# Leave it on counter for 5 minutes. Loosen the sides and unmold.

# Let it cool completely. After 3-4 hrs. Slice your bread.

Please do try and provide your comments.

Thank U!