Nimki is a snacks which is made with wheat flour, salt, ghee/ butter, kalonji/ black onion seeds. All the Ingredients are mixed with little water to form a dough. Rolled to a flat bread and cut into desired shape and airfried.
Ingredients:
Whole Wheat flour - 1 cup
Butter / ghee - 2 tsp
Kalonji/ black onion seeds - 1/4 tsp
Oil - 1 tablespoon
Water- to knead
Salt to taste
Method:
# Mix Whole Wheat flour, salt, kalonji, ghee.
# Sprinkle little water to knead a stiff dough.
# Divide the dough to Marble size balls.
# Roll the dough to a flat bread / Chappati with 1/2 inch thickness.
# Cut in desired shape.
# Place the nimkis in airfrier and fry at 180'c for 12 minutes. In between brush some oil.
Once nimkis are fried allow it to cool, store in an airtight container.
