Panakam and Neer Mor!
Panakam is a sweet flavoured spice drink offered to Lord Rama for Ramanavami.
It is prepared with jaggery and mild spices like dry ginger powder, cardamom, and few drops of lemon juice.
It is prepared with jaggery and mild spices like dry ginger powder, cardamom, and few drops of lemon juice.
Ingredients for Panakam:
Jaggery - 1 cup
Water - 2.5 cups
Dry ginger powder - 1 tsp
Cardamom powder - 1/2 tsp
Lemon - few drops
Holi Basil / Tulsi leaves - few
Jaggery - 1 cup
Water - 2.5 cups
Dry ginger powder - 1 tsp
Cardamom powder - 1/2 tsp
Lemon - few drops
Holi Basil / Tulsi leaves - few
Method:
# Dissolve jaggery in water and filter it.
# Add all flavours and squize few drops of lemon juice.
# Add holi basil or tulasi leaves and serve chill.
# Dissolve jaggery in water and filter it.
# Add all flavours and squize few drops of lemon juice.
# Add holi basil or tulasi leaves and serve chill.
Ingredients for Neer Mor:
Curd - 1 cup
Ginger - 1 inch
Curry leaves few
Coriander leaves few
Slit green chillis - 1 or 2
Salt to taste
Curd - 1 cup
Ginger - 1 inch
Curry leaves few
Coriander leaves few
Slit green chillis - 1 or 2
Salt to taste
Method:
# In a mixer jar add chopped ginger, coriander leaves, green chillies, curry leaves, make a paste.
# Use hand blender or a churner to mix curd, salt, spice paste.
# In a mixer jar add chopped ginger, coriander leaves, green chillies, curry leaves, make a paste.
# Use hand blender or a churner to mix curd, salt, spice paste.
# Add enough water and mix everything and serve it.
Do try and provide your comments.
Thank you!
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