Eggless Christmas Cake (Whole Wheat Flour)

Eggless Christmas Cake ( Whole Wheat Flour)
Today I'm sharing a simple Eggless Christmas Cake prepared using whole wheat flour, jaggery and brown sugar, without alcohol or rum.

I'M using fresh orange juice to soak my fruits and nuts. As I've already soaked my fruits and nuts in orange juice for 3-4 days which is stored in refrigerator.

Ingredients:

Whole Wheat Flour - 125 grms
Butter (unsalted) - 60- 70 grms
Baking powder - 1 tsp
Cinnamon powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
Milk - 1 cup
Fresh Orange juice - 1 cup
Jaggery - 1/2 cup
Brown Sugar - 1/2 cup
Strawberry jam - 1 tablespoon
Fruits and nuts:
Black Raisins, Apricot, Cranberries, Normal Raises, Cherries, almonds and Cashews. All together 1 cup.

Method:

# Soak fruits and nuts in orange juice for 2-3 days or atleast mix well.

# Just melt butter, add brown sugar and jaggery syrup,  jam and mix well. 

# Add soaked fruits with melted butter, jam and jaggery syrup together.

# Mix, whole wheat flour, baking powder, nutmeg powder, cinnamon powder together.

# Mix dry ingredients and wet ingredients together.

# Add warm milk to the mixture.

# Grease cake tin with butter, dust some flour.

Tin size 6×3.

# Pour the cake mixture in greased baking tin.

At the top add some more cranberries and chopped cashews.
# Preheat Microwave @ 150-160'c.
# Bake @ 150-160'c for 40-45 min.
I have used convection mode.
Check your cake, using a knife in the middle of the cake, If it comes clear your cake is done.
Allow it to cool and serve.
Pl. do try and provide your comments.
Thank you!