Jackfruit Rice Payasam
In South India we call pudding or kheer as Payasam or a dessert recipe. This is one of the authentic recipe of Palakkad Iyer. As we all know we can prepare number of recipes with jackfruit such as Chakka Pradhaman, Ela adai, Chakka Varati, Kheer, Nei Appam etc...
One of the most delicious recipe is jackfruit Rice Payasam, which is my Grandfather's favourite.
Ingredients:
Jackfruit - 7-8 bulbs
Raw Rice - 1/2 cup
Jaggery - 1/2 - 3/4 cup
Dry ginger powder - 1/2 tsp
Cardoman powder - 1 tsp
Coconut bits - 1 tablespoon
Cashew's - 4-5 nos
Ghee - 1 tablespoon
Jackfruit - 7-8 bulbs
Raw Rice - 1/2 cup
Jaggery - 1/2 - 3/4 cup
Dry ginger powder - 1/2 tsp
Cardoman powder - 1 tsp
Coconut bits - 1 tablespoon
Cashew's - 4-5 nos
Ghee - 1 tablespoon
Method:
# Wash rice and cook well.
# Dissolve jaggery in water and strain it.
# Chop jackfruit bulbs.
# Once rice is cooked well, add jaggery syrup and chopped jackfruit bulbs and boil well on medium flame.
# Wash rice and cook well.
# Dissolve jaggery in water and strain it.
# Chop jackfruit bulbs.
# Once rice is cooked well, add jaggery syrup and chopped jackfruit bulbs and boil well on medium flame.
# Once it comes to porridge consistency, switch off the stove.
# Add cardoman powder and dry ginger powder and mix well.
# Fry coconut bits and cashew peices in ghee and add to the payasam.
Payasam is ready to serve.
Please do try and provide your comments.
Thank you!
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