Potato Masala

Potato Masala / Aloo Masala
Potato Masala or Masala for poori is one of everyone's favourite. In South India, this recipe is prepared for breakfast or during tiffin time.

The same recipe, if you make it thick, it can be served like masala dosa.

Ingredients:
Boiled Potatoes - 4 nos (medium size)
Onion - 1 big
Tomatoes - 2 nos
Green chillis - 2-3 nos
Ginger (finely chopped) - 1 tablespoon
Turmeric powder - 1/2 tsp
Asafatedia - 1 tsp
Mustard - 1 tsp
Jeera - 1/2 tsp
Channa dal - 1 tsp
Refined oil - 2 tablespoons
Curry leaves few
Coriander leaves  for garnishing
Salt to taste

Method:
# Heat a pan, add oil, once oil gets heated add mustard, channa dal, chopped onion's, ginger saute well.

# Add chopped tomatoes, curry leaves, green chillis, turmeric powder, asafatedia, salt to taste.... simmer the stove until onion and tomatoes are mashed well.

# Add boiled and mashed potatoes and 1/2 cup of water and boil well, till it becomes a thick gravy.

# Garnish with chopped coriander leaves and serve with poori, chapati, dosa or idli.

Please do try and provide your comments.
Thank you!