Sweet Aval (Jaggery Aval / Sweet Poha)

Sweet Aval (Jaggery Aval / Sweet Poha)

 Traditional recipe of South India is Sweet Aval, which is called as Vella Aval or jaggery aval. Aval is nothing but beaten rice flakes / chuda or chivda. 

This is specially prepared during Navaratri, Krishna Jayanti or during any fasting or Vrat.
We can use red aval or chuda or chivda, it takes hardly 15 min to prepare this recipe.

Ingredients.
Beaten Rice Flakes / Aval - 1 cup
Jaggery / Vellam / Gur - 3/4 cup
Grated Coconut - 2 tablespoons
Ghee - 1 tablespoon
Cashew's - 7-8 nos
Cardoman powder - 1 tsp

Method:
# Wash aval / beaten rice flakes and squize extra water and rest it for 5-10 min.
# Dissolve jaggery in very little water, strain it.

# Fry cashew's in ghee and keep aside.

# In the same pan, pour dissolved jaggery, let it boil well.

# once the jaggery becomes thick like (dosa batter) add beaten rice flakes / aval and simmer the stove.

# In 2 min it will come together, add grated coconut, cardoman powder, fried cashews and mix well.

# In 10 min sweet aval is ready to serve.

Pl. do try and provide your comments.
Thank you!