Verkadalai Sundal (Peanut Sundal)

Verkadalai Sundal / Peanut Sundal

Verkadalai / Peanut Sundal is a healthy snack which can be served any time. All types of sundals are healthy and simple to prepare, which is offered as neivedeyam to Goddess during Navaratri.

Ingredients:
Peanuts - 1 cup
Grated coconut - 2 tablespoons
Sundal powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli - 1 or 2 nos
Mustard - 1 tsp
Urud dhal - 1/2 tsp
Oil - 1/2 tsp
Asafatedia / Hing - 1/2 tsp
Curry leaves few
Salt to taste

Method:
# Soak peanuts for 5-6 hrs.

# Pressure cook peanuts / verkadalai with salt and turmeric until soft. (5-6 whizles)

# Heat a pan add oil, let mustard crackle, add urud dhall, curry leaves.

# Add boiled peanuts, grated coconut, asafatedia, sundal powder and mix well.

Ready to serve.
Pl. do try and provide your comments.
Thank you!