Sweet Green Gram Dhal Sundal (Vella Pachai Payaru Sundal)

Sweet Green Gram Dhal Sundal (Vella Pachai Payaru Sundal)

Sweet Green Gram Dhal Sundal is prepared during Navaratri as a offering to Ambal or Goddess. We can prepare this on Wednesday's during  Navaratri specially for Goddess Saraswati (Goddess of knowledge).

Ingredients:
Green Gram Dhal - 1 cup
Jaggery / Vellam - 1/4 cup
Grated coconut - 1/4 cup
Cardoman powder - 1 tsp

Method:
# Soak green gram dhal for 4-5 hrs.
# Pressure cook until it is soft (it should not be mashed).
# Dissolve jaggery well in very little water.
( Filter it)
# Boil the jaggery well and add cooked green gram dhall and mix well. ( In 3-4 min jaggery will be mixed with green gram dhall)
# Add grated coconut, cardoman powder and mix well.
This is ready to serve.
Pl. do try and provide your comments.
Thank you!