Methi Mathri
Methi Mathri is one of the popular snack recipe of North India.
This recipe can be made with whole wheat flour / all purpose flour.
Ingredients:
Whole wheat flour / Atta - 200 gms
Semolina / Sooji - 1 tablespoon
Refined oil - 3 tablespoons
Dried Fenugreek leaves / Kasturi Methi - 1tsp
Pepper powder - 1 tsp
Cumin powder - 1 tsp
Ajwain / Carom seeds - 1/2 tsp
Salt to taste
Method:
# Mix all dry ingredients together.
# Heat 2 tablespoon of oil and pour it in the mixture.
# Mix well, you will get bread crumbs consistently.... sprinkle little water and prepare a stiff dough.
# Roll it, use fork to give impression...so that it doesn't puff up.
# Use a cutter to cut the mathri.
# Preheat your Airfrier @ 180'c for 5 min.
# Place your mathri in Airfrier and fry @ 180'c for 10-12 min. Inbetween brush oil.
Methi Mathri's are ready to serve.
Pl. do try and provide your comments.
Thank you!
# Mix all dry ingredients together.
# Heat 2 tablespoon of oil and pour it in the mixture.
# Mix well, you will get bread crumbs consistently.... sprinkle little water and prepare a stiff dough.
# Roll it, use fork to give impression...so that it doesn't puff up.
# Use a cutter to cut the mathri.
# Preheat your Airfrier @ 180'c for 5 min.
# Place your mathri in Airfrier and fry @ 180'c for 10-12 min. Inbetween brush oil.
Methi Mathri's are ready to serve.
Pl. do try and provide your comments.
Thank you!
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