Orange Cake (Whole wheat flour)

Orange Cake ( Whole wheat flour)

Orange Cake is simple and easy to bake...which is super soft, moist, citric and aromatic in taste.

Before we move on to the recipe we need to follow few steps:

* Sieve the flour with baking powder and baking soda for atleast 4-5 times.

* Always keep your ingredients in room temperature.

* Preheat your oven/ pressure cooker/ Airfrier/ microwave/ kadai.

* When you add nuts/ tuty-fruity/ raisins/ berries...dust some flour and mix with cake batter. So that your nuts won't sink.

Ingredients:

Whole wheat flour - 1cup

Powered brown sugar - 3/4 cup

Baking powder - 1 tsp

Baking soda - 1/2tsp

Oil - 1/4 cup

Orange juice - 1/2 cup

Curd -1/4 cup

Orange zest - 1 tsp

Dried Cranberries - few

Method:

# Sieve whole wheat flour, baking powder and baking soda together. ( dry ingredients)

# Mix oil and powdered brown sugar. Add orange zest, orange juice & curd. ( wet ingredients)

# Grease your baking tin with oil / butter. Dust some flour in baking tin.

# Preheat your microwave convection oven @160'c.

# Mix dry ingredients with wet ingredients in small batches. Add cranberries and mix well. cake batter is ready. (consistency should be thick like idli batter)

# Pour the cake batter in baking tin.

# Bake @ 160'c for 35-40 min.

# Check by inserting a knife or toothpick in the centre. Give a resting time for 10-15 minutes.

# Unmould you baking tin and allow it to cool on a wire rack. Once it comes to room temperature cut and serve.

* You can bake this in pressure cooker by adding salt in the bottom...place a ring mould then place the baking tin and bake on medium flame for 45-50 min. (without gasket & without whistle)
* Airfrier - Bake @ 170'c for 20-25 minutes.
* Kadai - add salt, place the ring mould, keep your baking tin bake...cover with lid @ medium flame for 45-50 minutes.

Do try this eggless whole wheat flour orange cake and provide your comments.

Thank U!