Instant Cut Mango Pickle

Instant Cut Mango Pickle

Hello Everyone!

Today I'm going to share 'Manga Thundam' / 'Manga Curry' which is cut mango pickle (South Indian style). This is simply and easy to prepare and can be served/ consumed immediately. 

Ingredients:

Medium size raw mango - 1 no

Red chilli powder - 1.5 tablespoons

Asafatedia - 1 tsp

Fenugreek / Methi powder - 1 tsp

Salt - 2 tablespoons

Gingerly oil - 1 tablespoon

Mustard seeds / Rai - 1.5 tsp

Method:

# Wash and cut  mango in small pieces.

# Add salt, fenugreek powder, red chilli powder, asafatedia and mix well.

# Heat a pan add oil, mustard seeds...let it crackle well add to the cut mangoes mixture and mix well.

* Store in refrigerator for 1 month.

Serve with curd rice or any variety bath.

Do try and provide your comments.

Thank U!