Marble Cake (Mango & Strawberry)

Marble Cake

Hello Everyone!

I love to bake marble cakes with different flavours and colour's. This cake is with whole wheat flour and eggless.  A healthy cake sweetened with jaggery syrup.

Ingredients:

Whole wheat flour - 1.5 cups 

Jaggery syrup - 3/4 cup

Baking powder - 1 tsp

Salt - a pinch

Oil - 1/2 cup

Curd - 1/4 cup

Mango puree - 1/2 cup

Homemade strawberry jam - 1/4 cup

Vanilla essence - 1 tsp

Strawberry food colour - few drops

Few steps you need to follow before baking:

* Sieve whole wheat flour, baking powder and salt for 5-6 times.

* Grease your baking tin with oil.

* All ingredients should be in room temperature.

Method:

# Mix oil, jaggery syrup, curd and vanilla essence together.

# Divide the above mixture in two bowls.

# Mix mango puree in one bowl.

# Mix strawberry jam and food colour in another bowl.

# Divide your sieved flour in equal quantity.(3/4 cup each)

# Mix 3/4 cup of flour with mango mixture and 3/4 cup of flour with strawberry mixture.

# If strawberry batter is thick you can add 2 tablespoons of warm water.(optional)

# Grease your baking tin with oil / butter and dust some whole wheat flour.

# Pour 1 tablespoon of mango batter...pour strawberry batter one tablespoon. Repeat the process and fill your baking tin.

# Preheat your microwave convection mode @ 160'c.

# Bake @ 160'c for 45 minutes.

# Once baked check with a knife in the centre. If it comes out clean that means cake is baked well.

# After 5 minutes demould your cake.

# Cool completely. Slice you cake and enjoy for tea-time.

Please do try and provide your comments.

Thank U!