Whole Wheat Bread

Whole Wheat Bread

Whole Wheat Bread is a soft, healthy perfect for breakfast time. Try this simple and health bread recipe.

Ingredients:

Whole Wheat flour - 200 gms

Honey - 1 tablespoon

Instant dry active yeast - 1/2 TSP

Milk + water - 1/2 cup

Butter - 1 TSP

Salt - 1/2 TSP

Oil - 1 tablespoon

Milk+honey - 1 tsp (brush before baking)

Method:

# Mix whole wheat flour, yeast, honey, salt.

# Add water+milk and knead the dough. Sprinkle water if you require. Stretch and pull method while kneading. Knead for 10-12 minutes.

# Grease a bowl with oil. Place the dough and apply oil and cling wrap. Leave it for proofing.

# After it doubles in size. Grease the surface with oil and punch down and remove excess air. Knead for 2-3 minutes.

# Give a log shape.

# Grease your baking tin with oil.

Place the log in baking tin. Let it rest for 20-25 minutes / till it reaches the pan.

# Mix milk+honey. Brush it well.

# Preheat oven / microwave convection oven @ 190'c. Bake @ same temperature for 25-30 minutes.

# Once baked leave it for 10-15 minutes. Demould and let it cool on wire rack.

Slice your bread after 3-4 hrs.

Please do try and provide your comments.

Thank U!