Double Chocolate Banana Bread

Double Chocolate Banana Bread

  

An eggless, super soft, moist, healthy chocolate banana bread... perfect for a tea-time companion.

You can add walnuts or nuts of your choice. 

Notes

*Sieve dry ingredients 5-6 times.

* All ingredients should be in room temperature.

* Can add chopped chocolate or chocolate chips.

* Cup measurement is 120 gms for flour.

Ingredients:

Whole wheat flour - 1+1/4 cup or 150 gms

Bananas - 2 big in size

Jaggery powder - 3/4 cup  

Baking powder - 1 tsp

Salt - 1/2 tsp

Cocoa powder - 2 tablespoons / 30 gms

Refined oil - 1/4 cup  or 60 ml

Curd - 1/2 cup or 120 ml

Milk - 3 tablespoons

Warm water - 3 tablespoons

Chocolate chips - 1/2 cup

Vanilla essence - 1 tsp

Method:

# Sieve whole wheat flour, cocoa powder, salt and baking powder for 5-6 times. (dry ingredients)

# Melt chocolate, add jaggery powder, oil, curd, milk, vanilla essence mix well. 

# Mash bananas well.

# Mix mashed bananas with chocolate mixture.(wet ingredients)

# Mix dry ingredients in two batches with wet ingredients. Do not over mix.

# Add warm water to the cake mixture.

# Preheat microwave convection mode @ 160'c.

# Grease your baking tin with oil/ butter.

# Pour Banana chocolate mixture in greased tin.

# Bake @ 160'c for 45 min. Check by inserting a knife/ toothpick if it comes out clean. Bread is baked well.

# After 10 minutes demould the baking tin.

# Allow it to cool on wire rack.

# Slice your bread once it is completely cool.