Suji Rusk

Suji Rusk

 Rusk is a best snacks served for a evening tea-time. It is a twice baked suji/ sooji cake. I'm sharing a healthy version of suji Rusk with jaggery powder.

 

Ingredients:

Sooji / Semolina - 1 cup / 170 hms

Jaggery powder - 1/2 cup / 90 gms

Buttermilk - 1 cup / 250 ml

Oil - 1/4 cup / 60 ml

Baking powder - 1 tsp

Baking soda - 1/4 tsp

Cardamom essence - 1/2 tsp

Method:

# Mix semolina, jaggery powder, buttermilk, oil, cardamom essence.

# Leave the above mixture for 30 minutes.

# Preheat microwave convection oven @ 170'c.

# Grease baking tin with oil.

# Add baking powder and baking soda to the cake mixture. (Mix well)

# Pour the batter into greased tin and bake @ 170'c for 30 minutes.

# Check by inserting a knife. Once the cake is baked well allow it to cool.

# Demold the cake after 10 minutes.

# Allow it cool completely. You can refrigerate for 1 hr before you slice your cake.

Notes:

* No need to preheat while baking the Rusk / placing the cake slices while baking.

# Place the cake slices in a greased baking tin and bake @150'c for 10 minutes. Or until it changes its colour to light brown.

# Flip the Rusk so that the other side gets baked well @ same temperature for 10 minutes.

# Allow it to cool completely on wire rack.

Serve with tea/ coffee.

Do try and provide your comments.

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kavitar.prashanthi@gmail.com

@Kavita_Ramki

kavita_sriram

@kavita_r

Thank you!