Mango Ice Cream

Mango Ice Cream

Its the season of King of fruits...how about a creamy, delicious, No Churn Mango Ice Cream made with just 3 ingredients. 

Ingredients:

Mangoes - 500 gms / 2 medium size. 

Amul fresh cream - 350 ml

Condensed milk/ Mithai mate - 200 gms / 1/2 tin

Method:

# wash and chop the mangoes. Blend it to a fine paste / pulp.

# In a mixing bowl add fresh cream and condensed milk and whisk well for 2 minutes. 

# Add mango paste / pulp and whisk well.

# In a container transfer the mixture and cling wrap and close with the lid.

# Freeze for 8-10 hrs. 

# Ice Cream is ready to serve.

Enjoy this summer with creamy delicious Mango Icecream.

Pl. do try and provide your comments.

Thank U!