Kofta (Airfried Version)

Kofta (Airfried Version)

Kofta's are fried vegetable dumping / stuffed dumping's which are served with creamy malai / tomato gravy. A delicious recipe when served with any Indian bread, rice or pulav. 

This is an Airfried recipe with zero oil to fry koftas...yes used 2 tsp of oil to make tomato gravy to serve koftas.

Ingredients to make Kofta:

Palak leaves - 1/2 bunch

Fenugreek leaves - 1/4 bunch

Mawa - 2 tablespoons

Rava / semolina - 1 tablespoon

Gram flour - 3 tablespoons

Red chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Garam masala - 1/4 tsp

Water - 2 tablespoons / as required

Salt to taste

Tomato gravy:

Onion - 2 medium size

Tomatoes - 3 nos

Ginger - 1 inch

Oil - 2 tsp

Jeera - 1 tsp

Turmeric powder - 1/4 tsp

Red chilli powder - 1/4 tsp

Jeera powder - 1/2 tsp

Corriader powder - 1 tsp

Garam masala - 1 tsp

Salt to taste

Corriader leaves for garnish

Method:

# Wash and chop palak, fenugreek leaves.

# Mix palak, fenugreek leaves, rava, gram flour, all dry masalas, Mawa, sprinkle little water and make a soft dough.

# Make small marble size balls and Airfry @200'c for 15-17 minutes. Inbetween just check.

# To make gravy...make a fine paste of onion and ginger. 

# Make tomato puree.

# Heat oil in a pan, add jeera let it splutter add onion paste saute well add tomato puree, all dry masala's with 1/4 cup of water and boil on medium flame until the raw smell goes and the gravy becomes little thick.

# You may add water according to the consistency... add Airfried palak koftas and switch off the flame. Garnish with coriander leaves and serve.

Please do try and provide your comments.

Thank U!