Curd Rice / Thayir Sadam is an authentic South Indian delicacy. This is a simple, easy recipe which can be offered as a Neivedayam during Navratri.
Ingredients:
Raw rice - 1 cup
Milk - 1 cup
Water - 3/4 cup
Fresh Curd - 1/2 cup
Asafatedia - a pinch
Curry leaves and Corriader leaves - few
Salt - to taste
For Seasoning:
Mustard seeds - 1 tsp
Channa dal - 1/2 tsp
Green chillies - 1 chopped
Ginger - 1/2 inch finely chopped
Oil - 1 tsp
Curry leaves - few
Method:
# Wash rice add water + milk and pressure cook for 3 whistle.
# Mash the cooked rice allow it to cool down. Add 1/4 cup of milk, salt mix well.
# For tempering heat a pan add oil, add mustard let it splutter well, then add channa dal let it slightly change colour, add green chillies, ginger, curry leaves, asafoetida. Switch off the flame and pour the seasoning in the cooked rice mixture. Add chopped coriander leaves and curry leaves.
# Add curd mix well.
Serve with pickle.
Please do try and provide your comments.
Thank U!
No comments:
Post a Comment