Angaya Podi

Angaya Podi / Powder

Angaya podi is one of the most important dish which is served to a mother during Post delivery. This medicinal podi which is served with steamed rice, hot ghee/ gingerly oil. This is a best medicine for those who are suffering from digestion.

I'm sharing my mother-in-laws version of preparing this delicious Angaya Podi / powder.

Ingredients:

Sundakkai / Turkey berries - 2 tablespoons

Manathakkali Vathal/ black night shade berries - 2 tablespoons

Vepam poo / dry neem flower - 1 tablespoon

Pepper corns - 1 tablespoon

Jeera / cumin seeds - 1 tablespoon

Dhania / Corriader seeds - 1 tablespoon

Toor dal - 1.5 tablespoons

Salt - 1 tsp / as per your taste

Asafatedia - 1/2 tsp

Curry leaves - handful

Method:

# Dry roast all the ingredients one after another...on medium flame. You will get a nice aroma when you dry roast the ingredients one after another.

# Allow it to cool down completely.

# Make a fine powder and store in an airtight container.

Notes:

Donot roast all ingredients together...they may not roast well / may burn.

Do try and provide your comments.

Thank you!