Panchamrit Cake

Panchamrit Cake 

Panchamrit is offered as a Prasad during Festivals. It is made with 5 basic things... milk, curd, ghee, honey and mashed bananas. Now a days we add Jaggery, dates, raisins, nuts etc. 

To make Panchamrit we use unboiled milk, curd, honey, mashed bananas, ghee,  jaggery powder, raisins and mix well. 

A tea-time cake which is super soft, delicious, mild in sweet...a perfect companion for 

 tea/ coffee.

Ingredients:

Panchamrit- 3/4 th cup

Whole Wheat flour- 150 gms/ 1.25 cups approx

Baking powder- 1 tsp

Baking soda- 1/4 tsp

Melted butter - 3 tablespoons 

Milk - 1/4 cup

Honey - 2 tablespoons 

Warm water - 3 tablespoons if needed 

Method:

# Sieve whole wheat flour, baking powder and baking soda for 4-5 times.

# Grease the baking tin with butter  / oil. Baking tin size 6 inches.

# Preheat oven @170'c.

# Mix Panchamrit, melted butter, honey together.

# Mix sieved flour with  Panchamrit. Use cut and fold method.

# The batter should be thick dropping consistency. Add milk and mix well. If the batter is too dry add warm water...which is just optional. 

# Pour the batter to  greased tin. Tap well.

# Bake @ same temperature for 30 minutes/ until a skewer inserted comes out clean.

# After ten minutes of baking demold on wire rack. 

# Once cake comes to  room temperature cut into pieces and serve.

Please do try and provide your comments. If you try and like this cake.