Sakkara Hollige

Sakkare Hollige 

Good Evening!

Sakkare Hollige is a super delicious aromatic dessert. A simple, easy polli/ Hollige recipe which is very popular in Karnataka.

Ingredients:

Poppy seeds/ kus-kus - 3 tablespoons 

Powdered sugar - 3 tablespoons 

Dry coconut grated - 1/2 cup

Cardamon powder- 1 tsp

Wheat flour - 1 cup

Salt  - 1 pinch

Ghee & oil as required 

Method:

# Mix Wheat flour, salt little oil....Sprinkle water and make  a soft dough.

# Dry roast Poppy seeds...once cooled grind to a powder.

# Mix grinded Poppy seeds, Powdered sugar, Dry coconut grated, Cardamon powder....mix everything well. (Stuffing is ready)

# Make marble size balls of Wheat dough.

# Make a cup shape fill a 1.5 tsp of filling seal well ...make a Chappathi with a rolling pin. Not very thick / thin.

# Heat a tawa add ghee/ oil place the rolled hollige and cook both sides by applying ghee / oil. 

# Once both sides are cooked well remove and enjoy with ghee.

Please do try and provide your comments.

Thank you!

Varagu Arisi Pongal

Varagu Arisi Pongal/ Kodo Millet Pongal 

Varagu Arisi/ Kodo millet Pongal is an excellent recipe which can be made for breakfast/ during Tiffin. 

Ingredients:

Kodo millet- 1 cup

Moong dal- 1 cup

Cashews- few

Crushed Pepper- 1/2 tsp

Crushed cumin - 1/2 tsp

Ghee - 2 tablespoons 

Curry leaves few

Asafoetida- 1/4 tsp

Salt to taste 

Method:

# Wash and soak kodo millet for 2-3 hrs.

# Wash Moong dal well.

# Mix Moong dal and soaked millet add 2.5 cups of water and Pressure cook for 3-4 whisles.

# Once pressure is released mash the Pongal well. Add Salt and Asafoetida and give a good stir.

# Heat a pan add ghee add cashews, crushed pepper, crushed cumin. Let the Cashews change its colour add to the Pongal and mix well. Add curry leaves and mix.

Pongal is ready to serve.

Please do try and provide your comments.

Thank you!

Oats Rava Idli

Oats Rava 

Good Morning!

Oats Rava Idli is an easy, delicious recipe perfect for a breakfast/ tiffin time.

Ingredients:

Oats - 1 cup

Rava - 1cup

Curd - 1.5 cups

Oil - 1 tsp

Green chilli- 1 finely chopped 

Ginger - 1/2 inch finely chopped 

Mustard seeds - 1 tsp

Asafoetida- 1/4 tsp

Curry and coriander leaves- finely chopped 

Baking soda- 1 pinch

Salt - as per your taste 

Method:

# Roast Oats for few seconds and pulse in a mixer jar.

# Add oil in a kadai, add mustard let it crackle well add green chilli's, ginger, Corriader and Curry leaves scared well...add rava and roast for few minutes. Let the aroma come out well.

# Whisk curd add coarsely grounded Oats, roated rava with tempering, salt, asafoetida, 1/2 cup water. Mix well. Let it rest for 15-20 minutes.

# Steam the idli pan. Grease the idli plates with oil. 

# Add Baking soda to the batter whisk well.

# Pour the batter in the idli plates and steam for 15-20 minutes.

Once Oats Rava Idli is ready serve with some chutney.

Please do try and provide your comments.

Thanks!

Kasi Halwa

Kasi Halwa 

Good Morning!

Kasi Halwa / Poosanikai halwa is a traditional sweet prepared for wedding menu in SouthIndia specially in Tamilnadu. 

Kasi Halwa is made with grated white Pumpkin, sugar, ghee.

Ingredients:

White Pumpkin- 1 cup

Sugar - 1/4 cup

Ghee- 3 tablespoons 

Cashew + melon seeds - 1 tablespoon

Cardamom powder- 1/2 tsp

Yellow food colour few drops

Method:

# Heat a pan add 1 tablespoon of ghee, add the grated Pumpkin and saute on medium flame. Make sure the water evaporates and it becomes completely dry. 

# Add sugar, food colour and cook on medium flame....it will become watery. 

Let it become a semi solid consistency...add Cardamom powder mix well and switch off the flame.

# Heat ghee in another pan fry cashews and melon seeds pour to the halwa. 

Make sure you do not over cook after adding sugar...as it may become  hard / crystallized.

Serve hot or cold.

Please do try and provide your comments.

Thank you!