Thinai Thayir Sadam/ Foxtail millet curd rice

Thinnai Thayir Sadam/ Foxtail millet Curd Rice 

Good Afternoon!

Thinnai/ Foxtail millet Curd Rice is very healthy and easy to prepare.

Ingredients:

Foxtail millet- 1 cup

Water- 1 cup

Milk - 1/2 cup

Curd - 1 tablespoons

Asafoetida- 1/4 tsp

Salt 

For Tempering:

Oil - 1/2 tsp

Mustard seeds- 1/2 tsp

Channa dal- 1/2 tsp

Green chilli and ginger chopped - 1 tsp

Curry and coriander leaves for garnish 

Method:

# Wash and soak Foxtail millet for atleast 3-4 hrs.

# Pressure cook Foxtail millet by adding milk and water...as we do our normal rice.

# Once Pressure is released mash well. Add salt and Asafoetida.

# Heat a pan for Tempering...add oil, Mustard let it splutter well add Channa dal, Green chilli's and ginger. Scared well Pour to the mashed millet.

# Once the Foxtail millet comes to room temperature add curd, curry and coriander leaves mix well.

Enjoy with pickle.

Pl. do try and provide your comments.

Thank you!