Nendram Pazham Pachadi

Nendram Pazham Pachadi 

Good Afternoon!

Nendram pazham Pachadi is a sweet tangy side dish served for Onam Sadhya. This can also be served with roti, rice, dosa etc.

A simple, delicious side dish which takes hardly 15 minutes to prepare. 

Ingredients:

Nendram pazham- 2 nos

Tamarind juice- 2 tablespoons 

Jaggery- 2 tablespoons 

Grated coconut- 1/2 cup

Cumin seeds- 1/2 tsp

Green chilli- 1 

Turmeric powder- 1 pinch

Salt to taste

Tempering:

Oil- 1tsp

Fenugreek seeds- 1/4 tsp

Mustard seeds- 1/2 tsp

Red chilli- 1 no

Curry leaves few

Method:

# Slice Nendram pazham....add tamarind juice and 1/4 cup of water, salt and turmeric and cook well.

# Grind grated coconut, cumin seeds and green chilli to a fine paste.

# Once Nendram pazham is cooked well add the grinded paste, jaggery. Let it boil well. Switch off the flame.

# Temper with mustard seeds, fenugreek seeds, curry leaves, red chilli. 

Serve this super delicious dish with rice/ roti/ Dosa.

Please do try and provide your comments.