Rava idli Upma

Sprouted Rava Idli Upma (Leftover recipe)

Sprouted Rava idli Upma is a healthy, delicious and easy to make for breakfast or for a tiffin time. I had 5-6 leftover rava idlis and some Sprouted green moong.

Ingredients:

Sprouted green moong - 1/ cup

Rava idli - 5-6

Oil - 2 tablespoons 

Mustard seeds- 1 tsp

Urud dal - 1/2 tsp

Turmeric powder- 1 pinch

Peanuts - 2 tablespoons 

Onion - 1 medium size 

Tomato- 1 medium size 

Green chilli- finely chopped 1 tsp

Ginger - finely chopped 1 tsp

Coriander leaves for garnish 

Method:

# Heat a pan, add oil....add mustard seeds, once it splutter well add urud dall and peanuts. Let it slightly change colour.

# Add ginger, green chilli's and saute well...add finely chopped onions, little salt and saute well. 

# Add Tomatoes, Sprouted moong, turmeric powder sprinkle water and cook on a medium flame for 3 minutes.

# Crumble the leftover idlis and add to the Tomato Sprouted masala. 

# Mix everything well and close the lid for 2 minutes.

# Once done add chopped coriander leaves and serve.

Pl. Do try and provide your comments.

Thank you!