Avrakkai Lemon Rice/ Broadbeans Lemon Rice

Avrakkai Lemon Rice/ Broadbeans Lemon Rice 

Good Morning!

Avakkai/ broadbeans lemon rice is a delicious, vegan and easy recipe for lunch box special....generally kids avoid broadbeans curry / kootu. You can add this while preparing lemon Rice which gives a nice flavour to the lemon Sadam/ Rice. 

Ingredients:

Cooked Rice- 1 cup

Finely chopped Avakkai- 1/4 cup

Lemon juice- 1.5 tsp

Oil - 1 tablespoon

Mustard seeds- 1/2 tsp

Urud dal- 1/4 tsp

Channa dal- 1/4 tsp

Green chilli- 1 slit

Ginger - Finely chopped 1/2 tsp

Turmeric powder- 1 pinch

Asafoetida- 1 pinch

Salt to taste 

Curry and coriander leaves for garnish 

Method:

# Heat a pan, add oil...add mustard let it splutter well add urud dal, Channa dal...slightly when changes colour add green chilli's, ginger scared well.

# Add finely chopped Avakkai, turmeric powder, salt, asafoetida...Sprinkle water and cook for 2-3 minutes on slow flame.

# Switch off the flame add lemon juice, chopped coriander & curry leaves, cooked rice...mix well and serve.

Please do try and provide your comments.

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Thank you!