Good Morning!
Avakkai/ broadbeans lemon rice is a delicious, vegan and easy recipe for lunch box special....generally kids avoid broadbeans curry / kootu. You can add this while preparing lemon Rice which gives a nice flavour to the lemon Sadam/ Rice.
Ingredients:
Cooked Rice- 1 cup
Finely chopped Avakkai- 1/4 cup
Lemon juice- 1.5 tsp
Oil - 1 tablespoon
Mustard seeds- 1/2 tsp
Urud dal- 1/4 tsp
Channa dal- 1/4 tsp
Green chilli- 1 slit
Ginger - Finely chopped 1/2 tsp
Turmeric powder- 1 pinch
Asafoetida- 1 pinch
Salt to taste
Curry and coriander leaves for garnish
Method:
# Heat a pan, add oil...add mustard let it splutter well add urud dal, Channa dal...slightly when changes colour add green chilli's, ginger scared well.
# Add finely chopped Avakkai, turmeric powder, salt, asafoetida...Sprinkle water and cook for 2-3 minutes on slow flame.
# Switch off the flame add lemon juice, chopped coriander & curry leaves, cooked rice...mix well and serve.
Please do try and provide your comments.
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Thank you!
