Good morning!
Happy Independence Day!
Today Happy to share a tricolour Whole Wheat Bread with zero artificial colours. I've used jaggery powder in this recipe.
Ingredients:
Whole wheat flour - 210 gms
Jaggery powder - 1 tablespoon
Instant active dry yeast - 1 tsp
Milk powder - 2 tablespoons
Salt - 1.5 tsp
Oil - 3 tablespoons
Water - 60ml / as required
Milk - 1 tsp to brush before baking
Spinach puree - 1/4cup
Tomato puree - 1/4cup
Red chilli powder - 1/2 tsp
Method:
# Mix whole wheat flour, milk powder, yeast, jaggery powder, salt.
# Divide the mixed flour in three parts.
# In white part sprinkle water and knead a soft dough by adding 1 tablespoon of oil in every 2-3 minutes. It takes 12-15 minutes to knead the dough.
# To knead spinach dough add spinach puree with whole wheat mixture...add 1 tablespoon of oil in every 2 minutes and knead a soft dough. It takes 10 minutes to get a soft elastic dough.
# For orange colour add tomato puree, red chilli powder, to the whole wheat bread mixture and knead the dough. Add oil in every 2 minutes while kneading.
# Apply oil and rest the dough for 1 hr.
# Once it doubles in size punch down... remove excess air and knead for 2 minutes.
# Grease baking tin with oil.(baking tin size 7×3)
# Roll each dough to rectangular shape.
Place one above another and roll to a log shape. Pinch well.
# Place the log in bread tin. Allow it to proof well for 20-25 minutes.
# Preheat microwave convection mode @ 180'c.
# Brush milk before you bake.
# Bake at same temperature for 30 minutes.
Once baked allow it to cool on wire rack.
# Slice the bread after 3-4 hrs.
Please do try and provide your comments.
Thank U!
