An eggless, super soft, moist, healthy chocolate banana bread... perfect for a tea-time companion.
You can add walnuts or nuts of your choice.
Notes
*Sieve dry ingredients 5-6 times.
* All ingredients should be in room temperature.
* Can add chopped chocolate or chocolate chips.
* Cup measurement is 120 gms for flour.
Ingredients:
Whole wheat flour - 1+1/4 cup or 150 gms
Bananas - 2 big in size
Jaggery powder - 3/4 cup
Baking powder - 1 tsp
Salt - 1/2 tsp
Cocoa powder - 2 tablespoons / 30 gms
Refined oil - 1/4 cup or 60 ml
Curd - 1/2 cup or 120 ml
Milk - 3 tablespoons
Warm water - 3 tablespoons
Chocolate chips - 1/2 cup
Vanilla essence - 1 tsp
Method:
# Sieve whole wheat flour, cocoa powder, salt and baking powder for 5-6 times. (dry ingredients)
# Melt chocolate, add jaggery powder, oil, curd, milk, vanilla essence mix well.
# Mix mashed bananas with chocolate mixture.(wet ingredients)
# Mix dry ingredients in two batches with wet ingredients. Do not over mix.
# Preheat microwave convection mode @ 160'c.
# Grease your baking tin with oil/ butter.
# Pour Banana chocolate mixture in greased tin.
# Bake @ 160'c for 45 min. Check by inserting a knife/ toothpick if it comes out clean. Bread is baked well.
# After 10 minutes demould the baking tin.
# Allow it to cool on wire rack.
# Slice your bread once it is completely cool.
