Kasuri Methi / Dried Fenugreek Leaves

Kasuri Methi / Dried Fenugreek Leaves in microwave!

It is very easy to dry herbs or leaves on microwave without changing its colour.
We can also Sun dry leaves, but it takes some time or days...but this is the easiest way to dry Kasuri Methi.

Method:
# Wash methi leaves / fenugreek leaves, and spread on a kitchen towel for about an hour, as it will absorb all the water.

# Take 2 tissue paper, place one above the other.

# Spread the methi leaves / fenugreek leaves on one half of the tissue paper.
Cover it with other half.

# Microwave for 2 min. In every 30 sec you need to check.

# Within 2 min, Kasuri Methi will be dried without losing its natural colour.

# You can store in an airtight container, and use when ever you want.

In the similar way you can dry mint leaves, corriander / cilantro, curry leaves etc.
Pl. do try and provide your comments.
Thank you!

Methi Panner Paratha

Methi Panner Paratha!
A very easy and super soft Paratha for breakfast...which can be served with tomato sauce, curd, raita, chutney...

Ingredients:
Methi / Fenugreek leaves - 1/2 bunch
Paneer / Cottage Cheese - 150 grms
Chopped onions - 1 medium size
Whole wheat flour - 2 cups
Red chilli powder - 1 tsp
Cumin / Jeera powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - as required
Salt to taste
Water to kneed the dough..

Method:

# Mix salt with whole wheat flour and prepare a dough for chapati or paratha.

# Heat a pan add little oil, add chopped onions and saute.

# Add washed and roughly chopped methi or fenugreek leaves.

# Add red chilli powder, turmeric powder, salt, garam masala, jeera powder and mix well.

# Add panner and saute well, till it becomes dry...

# Make small balls of wheat flour dough.

# Roll into small roti or chappathi.

# Place the filling in....one rolled roti.. and cover it with another roti.. press the sides well and again roll it to make the Paratha.

# Heat your tava or non-stick pan and place your Paratha..

# Cook well on a medium flame.... add oil or butter.

Serve with ketup / curd / chutney...
Pl. do try and provide your comments.
Thank you!