Fried Idli's are delicious, crispy snacks served for tea-time. You can deep fry / shallow fry.
Today I'm sharing an Airfried version of fried Idli.
Ingredients:
Idli - 7-8 nos
Gunpowder / idli pode - 2 tablespoons
Curry leaves for garnish
Oil - 1.5 tsp
Method:
# Cut idli in desired shape.
# Sprinkle idli powder/ gunpowder.
# Drizzle oil and make sure idli podi and oil is coated well.
# Airfry @ 200'c for 15-20 minutes.
Or until it becomes golden in colour.
Once done sprinkle curry leaves and serve.
