Wednesday, 30 March 2022

Fried Idli (Airfried)

Fried Idli (Airfried)
Happy World Idli Day to all!
Fried Idli's are delicious, crispy snacks served for tea-time. You can deep fry / shallow fry. 
Today I'm sharing an Airfried version of fried Idli.
Ingredients:
Idli - 7-8 nos
Gunpowder / idli pode - 2 tablespoons
Curry leaves for garnish
Oil - 1.5 tsp
Method:
# Cut idli in desired shape.
# Sprinkle idli powder/ gunpowder.
# Drizzle oil and make sure idli podi and oil is coated well.
# Airfry @ 200'c for 15-20 minutes. 
Or until it becomes golden in colour. 
Once done sprinkle curry leaves and serve.

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