Littlemillet Dosa / Samai Dosai

Little Millet Dosa / Samai Dosai

Millets are very popular now a days. This is a simple, healthy millet breakfast recipe.

Ingredients:

Samai / little Millet - 3 cups

Urud dal - 1 cup

Aval / flat beatten rice flakes/ chivda - 1 cup

Fenugreek / methi seeds - 1 tsp

Salt to taste

Oil - for making dosa

Method:

# wash and soak urud dal with fenugreek/ methi seeds for 1 hr.

# Wash little Millet and soak seperately for 1.5 hrs.

# Wash aval / beatten rice flakes for half an hour.

# Grind urud dal by adding little water. Sprinkle water and grind to a smooth, fluffy paste.

# Drain the water from little millet and grind by adding little water. Grind it to a smooth paste.

# Grind beatten rice flakes / aval to a smooth paste.

# Mix all the three paste together. Add salt and let it ferment for 2-3 hrs. Dosa batter should be slightly thin in consistency.

# Heat a tawa/ dosa pan... sprinkle some oil...tawa should be hot not smokee. 

# Add a laddle full of dosa batter, spread, add little oil. Let it cook....when sides of the dosa slightly changed its colour, try to flip. Cook for 30 seconds. 

Little Millet Dosa is ready to serve.

Please do try and provide your comments.

Thank you!