Rava idli Upma

Sprouted Rava Idli Upma (Leftover recipe)

Sprouted Rava idli Upma is a healthy, delicious and easy to make for breakfast or for a tiffin time. I had 5-6 leftover rava idlis and some Sprouted green moong.

Ingredients:

Sprouted green moong - 1/ cup

Rava idli - 5-6

Oil - 2 tablespoons 

Mustard seeds- 1 tsp

Urud dal - 1/2 tsp

Turmeric powder- 1 pinch

Peanuts - 2 tablespoons 

Onion - 1 medium size 

Tomato- 1 medium size 

Green chilli- finely chopped 1 tsp

Ginger - finely chopped 1 tsp

Coriander leaves for garnish 

Method:

# Heat a pan, add oil....add mustard seeds, once it splutter well add urud dall and peanuts. Let it slightly change colour.

# Add ginger, green chilli's and saute well...add finely chopped onions, little salt and saute well. 

# Add Tomatoes, Sprouted moong, turmeric powder sprinkle water and cook on a medium flame for 3 minutes.

# Crumble the leftover idlis and add to the Tomato Sprouted masala. 

# Mix everything well and close the lid for 2 minutes.

# Once done add chopped coriander leaves and serve.

Pl. Do try and provide your comments.

Thank you!

Banana Kaju katli Smoothie

Banana Kaju katli Smoothie 

Kaju katli is a thin fudge dessert made with cashews and sugar...which is very popular during Festivals specially Diwali, Navaratri, etc. 

Ingredients :

Kaju katli- 7-8 pieces

Bananas - 3 medium size 

Milk - 1 cup

Water - 1/2 cup

Method:

# Soak kaju katli in warm milk for 1 hr.

# In a blender add milk, soaked kaju katli, bananas and water and blend well.

# Pour the Smoothie in glasses and serve.

Rice Cutlet

Rice Cutlet

Rice Cutlets are easy and simple to make for evening snacks. Mix rice, pasta add some seasoning, coat with bread crumbs and fry them. I always use my Airfrier to fry cutlets... but you can shallow fry or deep fry these cutlets.

This is one of my hit recipe during tea-time....you can use any type of pasta with red sauce or white sauce... today I am using elbow pasta with white sauce.

You can use fresh cooked rice and pasta while preparing this recipe.

Ingredients:

Leftover rice - 1 cup

Leftover Pasta - 1 cup

Bread crumbs - 1/2 cup

Chilli flakes - 1 tsp

Oregano seasoning - 1 tsp

Oil - 2 tsp

Salt to taste.

Method:

# In a mixing bowl add leftover rice, pasta, chilli flakes, oregano seasoning and mix well.

# Shape the cutlets and coat with bread crumbs.

# Preheat Airfrier @ 180'c for 5 minutes.

# Place the Cutlets in Airfrier and fry @200'c for 20 minutes. Inbetween we need to brush oil.

# Once cutlets are done serve with ketchup or chutney.

Please do try and provide your comments.

Thank you!