Bread Pockets (Airfried Recipe)

Bread Pockets (Airfried Recipe)

Bread Pockets are easy and simple snacks, which can be served during tea-time. These are non-fried, zero% oil with whole wheat bread and oats atta noodles. 

The same recipe can be prepared using stuffed vegetables, potato curry or with planner( cottage cheese). Today I'm using some leftover oats atta noodles with whole wheat bread. These bread pockets can be shallow fried / baked / even deep fried.

Ingredients:
Whole wheat bread - 4 slices
Oats atta noodles - 3/4 cup (leftover noodles)

(just follow the instructions written in the back of instant oats atta noodles packet)

Method:
# Trim the edges of bread.
# Sprinkle little water on bread and roll it with rolling pin....make a thin slice of bread.

# Keep the stuffing and make a pocket shape....use little water to seal the sides.

# Preheat Airfrier @ 180'c for 5- 10 minutes.

# Place your bread pockets in Airfrier and fry @ 180'c for 7-10 minutes.

* You can bake them @ 180'c for 15 minutes.
* Shallow fry on Tawa / non stick pan on medium flame.
* Deep fried on medium flame until it turns golden brown.

Crispy bread pockets are ready to serve.
Do try and provide your comments.
Thank you!

Idli Upma

Idli Upma
Idli Upma is one of my favourite leftover special. Very easy to prepare this recipe with leftover Idlis. 

Ingredients:
Idlis - 7-8 nos
Onion - 1 medium size
Peanuts - 1 tablespoon
Mustard - 1 tsp
Urud dal - 1/2 tsp
Channa dal - 1/2 tsp
Ginger - 1/2 inch
Green chillis - 2 finely chopped
Oil - 3 tsp
Turmeric - 1/2 tsp
Hing / Asafatedia - 1/2 tsp
Corriander leaves for garnishing

Method:
# Crumble leftover Idlis.

# Heat a pan, add oil, let mustard splutter well, add urud dal, channa dal, peanuts, green chillis, ginger and roast well.

# Add asafatedia, turmeric powder and chopped onion and fry well, add crumbled Idlis and stir well.

# Cover with a lid on a slow flame for 5-10 min.
# Add chopped coriander leaves for garnishing and serve.
Pl. do try and provide your comments.
Thank you!