Eggless Gulkand Cake ( Whole Wheat Flour)

Eggless Gulkand Cake ( Whole Wheat Flour)

Whole wheat flour Eggless Gulkand Cake, prepared with very few ingredients.... without butter, without oil, very simple and easy recipe.

Ingredients:
Whole Wheat Flour - 200 grms
Butter milk - 200 ml
Powdered sugar - 3 tablespoons/45 grms
Gulkand - 3 tablespoons
Cardoman powder - 1/2 tsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Salt - a pinch

Method:

# Mix butter milk, sugar well. Add baking soda, mix well and leave it for 1 min.

( In less than a minute, you can find lot of bubbles in the butter milk.)

# Sieve whole wheat flour, baking powder, cardoman powder, a pinch of salt. (atleast for 3 times)

# Mix dry ingredients and wet ingredients together in small batches.

# Once wet and dry ingredients are mixed well....add gulkand and mix well. Add just 1 tsp of water in the batter and mix well.(if required as the batter should be in dropping consistency)

# Preheat Microwave @ 180'c.

# Grease your baking tin with oil or butter, dust some whole wheat flour....so that cake can be demoulded easily.

# Pour the batter in cake tin and bake it @ 180'c for 30-35 min in convection mode.

# Once baked, insert a knife and check whether baked or not.

# Demold your baking tin.

# Once it comes to room temperature, slice your cake and serve.

* You can even bake this in pressure cooker (add salt in the base, close you pressure cooker without gasket, without whizle. Preheat for 15- 20 min. Bake in pressure cooker on low-medium flame for 40-45 min).

* In Airfryer preheat @ 180'c for 5 min....then bake @ same temperature for 20 - 25 min. Check inbetween.

* Always check whether it is baked by using a knife or toothpick in the centre of the cake....if it comes out clear that means your cake is baked perfect.

* When there is a crack in your cake, don't worry..... that means your cake is baked well.

* Always demould your cake after 5-10 minutes.

* Slice your cake, once it comes to room temperature.

Hope you all like it!

Pl. do try and provide your comments.
Thank you!

Strawberry Jam

Strawberry Jam

Ingredients:

Fresh strawberries - 1 cup chopped
Sugar - 3/4 cup
Cornflour - 1 tsp
Method:

# Use microwave safe bowl, add chopped strawberryies, sugar, keep it in microwave high-power for 5 min(Always stir in every 40-50 sec).

# Mix 1 tsp of water with cornflour.
# After 3 min take the jam out, add cornflour mixture and mix well.

# Microwave it for  2 more minutes... take the jam out allow it to cool. It will be thick once it comes to room temperature.

This is ready to serve but I want a smooth texture, so I used mixer jar to blend the jam.

 If you wish you can add lemon juice, while jam comes together.
Store in an airtight container and refrigerate.
Pl. do try and provide your comments.
Thank you!