Good Afternoon!
Nendram pazham Pachadi is a sweet tangy side dish served for Onam Sadhya. This can also be served with roti, rice, dosa etc.
A simple, delicious side dish which takes hardly 15 minutes to prepare.
Ingredients:
Nendram pazham- 2 nos
Tamarind juice- 2 tablespoons
Jaggery- 2 tablespoons
Grated coconut- 1/2 cup
Cumin seeds- 1/2 tsp
Green chilli- 1
Turmeric powder- 1 pinch
Salt to taste
Tempering:
Oil- 1tsp
Fenugreek seeds- 1/4 tsp
Mustard seeds- 1/2 tsp
Red chilli- 1 no
Curry leaves few
Method:
# Slice Nendram pazham....add tamarind juice and 1/4 cup of water, salt and turmeric and cook well.
# Grind grated coconut, cumin seeds and green chilli to a fine paste.
# Temper with mustard seeds, fenugreek seeds, curry leaves, red chilli.
Serve this super delicious dish with rice/ roti/ Dosa.
Please do try and provide your comments.
