Eggless Gulkand Cake ( Whole Wheat Flour)

Eggless Gulkand Cake ( Whole Wheat Flour)

Whole wheat flour Eggless Gulkand Cake, prepared with very few ingredients.... without butter, without oil, very simple and easy recipe.

Ingredients:
Whole Wheat Flour - 200 grms
Butter milk - 200 ml
Powdered sugar - 3 tablespoons/45 grms
Gulkand - 3 tablespoons
Cardoman powder - 1/2 tsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Salt - a pinch

Method:

# Mix butter milk, sugar well. Add baking soda, mix well and leave it for 1 min.

( In less than a minute, you can find lot of bubbles in the butter milk.)

# Sieve whole wheat flour, baking powder, cardoman powder, a pinch of salt. (atleast for 3 times)

# Mix dry ingredients and wet ingredients together in small batches.

# Once wet and dry ingredients are mixed well....add gulkand and mix well. Add just 1 tsp of water in the batter and mix well.(if required as the batter should be in dropping consistency)

# Preheat Microwave @ 180'c.

# Grease your baking tin with oil or butter, dust some whole wheat flour....so that cake can be demoulded easily.

# Pour the batter in cake tin and bake it @ 180'c for 30-35 min in convection mode.

# Once baked, insert a knife and check whether baked or not.

# Demold your baking tin.

# Once it comes to room temperature, slice your cake and serve.

* You can even bake this in pressure cooker (add salt in the base, close you pressure cooker without gasket, without whizle. Preheat for 15- 20 min. Bake in pressure cooker on low-medium flame for 40-45 min).

* In Airfryer preheat @ 180'c for 5 min....then bake @ same temperature for 20 - 25 min. Check inbetween.

* Always check whether it is baked by using a knife or toothpick in the centre of the cake....if it comes out clear that means your cake is baked perfect.

* When there is a crack in your cake, don't worry..... that means your cake is baked well.

* Always demould your cake after 5-10 minutes.

* Slice your cake, once it comes to room temperature.

Hope you all like it!

Pl. do try and provide your comments.
Thank you!

Eggless Whole Wheat Flour Dates Cake

Eggless Whole Wheat Flour Dates Cake

A very healthy, super soft, delicious, whole wheat flour dates cake... Without sugar, without jaggery, without milk, without butter, without maida or all purpose flour.

Ingredients:

Whole Wheat flour - 1 cup ( 100 - 150 grms)

Seedless Dates - 1/2 cup ( 50 - 60 grms)

Refined oil - 1/2 cup

Chopped Almonds & Cashew - 2 tablespoons

Baking powder - 1 tsp

Salt a pinch

Vanilla essence - few drops

Luke warm water - 1 cup (to grind dates into a paste

you may need only 1/2 cup).... check the consistency of the cake batter, if it is not in dropping consistency then add some more warm water otherwise no need to add water.

As this recipe is with whole wheat flour it requires more liquid. 

Method:

# Grind dates, adding little warm water and prepare a fine paste.

# Mix dates paste with oil.

# Mix dry ingredients together... whole wheat flour, baking powder and salt..(sieve your dry ingredients for 3 times)

# Mix dates and oil with, dry ingredients well.

# Add chopped almonds and cashews with batter.

# The batter, should be in dropping consistency... like idli batter.

# Grease mould with oil.

# Pour the mix 3/4 th....

# Preheat the oven @ 170'c.

# Bake it @ 170'c for 35-40 min.

# Once the cake comes to room temperature, demould it and serve.

Hope you all like it!

Pl. do try and provide your comments.

Thank you!