Parsi Mawa Cake (Eggless & Whole Wheat flour)

Parsi Mawa Cake ( Eggless & Whole Wheat flour)

Mawa Cake is a super soft cake...which is very popular in Pune & Mumbai bakeries. I'm sharing an eggless version with whole wheat flour. We can use cardamom powder / cardamom essence.

Steps with pictures:
Ingredients:
Whole wheat flour - 1 cup
Powdered sugar - 3/4 cup
Unsalted butter - 3/4 cup
Mawa / khoa - 3/4 cup
Milk - 3/4 cup
Curd - 1/4 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Cardamom essence - few drops
Cashews - 10 approximately

To make instant Mawa you need:

Milk powder - 1 cup

Milk - 1 cup

Method:

http://swadishtkitchen.blogspot.com/2019/12/instant-mawa-khoya.html

# Sieve whole wheat flour, baking soda, baking powder for atleast 4-5 times. (dry ingredients)
# Cream butter and sugar.

# Add cardamom essence, milk, curd with butter and sugar mixture.

# Add Mawa to your wet ingredients and mix well. ( it will not be a smooth mixture)(wet ingredients)

# Preheat your oven @ 180'c.
# Add dry ingredients with wet ingredients in small batches...cut and fold method. Batter will be slightly grainy in texture.

# Grease your baking tin with butter / oil. Dust some flour to the baking tin.

# Pour your cake mixture in the baking tin, arrange cashews at the top and bake it @ 180'c for 40-45 min.

# Once it is baked... check by inserting a tooth pick / knife.

# Demold after 15 minutes. Let it cool on a wire rack.

* Microwave convection mode - Preheat @ 180'c and bake @ same temperature for 35-40 min.
* Airfrier - Preheat @ 180'c for 7 min. Bake @ same temperature for 20 minutes.

Pressure cooker -  salt in the bottom, place the ring mould... preheat for 15 min on low medium flame and bake for 50 - 55 min.
Serve it with tea / coffee.
Please do try and provide your comments.
Thank you!