Good Morning
Karnataka special Sabbakki Rava idli/ Sabudana Rava Idli is a super delicious, soft, easy to make in just 20 minutes. It's healthy, and tastes yummy when served with Kara chutney/ coconut chutney.
Ingredients:
Sabudana- 1 cup
Rava - 1 cup
Curd - 1 cup
Water - 1 cup
Grated carrots - 1 tsp
Salt to taste
Tempering:
Oil
Mustard seeds
Curry leaves
Asafoetida
Method:
# Soak Sabudana for 1 hr.
# In a pan add oil, temper with Mustard seeds and Curry leaves, add rava, Asafoetida and roast for 2-3 Minutes(do not burn or over roast).
# In a wide bowl add soaked Sabudana, roasted and tempered Rava, curd, water mix well add salt.
# Check the consistency...if the batter is too thick add little curd.
# Add grated carrots, curry and coriander leaves. Rest the batter for 10 minutes.
# Add water in steamer...Grease the idli plates
Steam for 15 - 18 minutes.
Enjoy the sabbakki Rava idli with Kara chutney/ coconut chutney.
Pl. do try and provide your comments.
Thanks.
