A healthy savoury biscuits made with sorghum / Jowar flour, wheat flour, dry Fenugreek leaves mixed with mild spices and baked. These are baked with zero baking powder and baking soda. Healthy biscuits perfect for a tea-time.
Notes:
* Sieve Jowar + wheat flour for 4-5 times.
* I cup - 120 gms
Ingredients:
Jowar / sorghum - 3/4 cup / 90 gms
Whole wheat flour - 1/4 cup / 60 gms
Salt - 1 tsp
Dry Fenugreek leaves / kasuri methi - 1.5 tsp
Red chilli powder - 1/2 tsp
Asafoetida/ hing - 1/4 tsp
Crushed cumin / jeera - 1 tsp
Unsalted butter - 2.5 tablespoons
Chilled water - as required to knead the dough.
Method:
# Mix both flours, salt, red chilli powder, asafoetida, crushed cumin seeds, kasuri methi, butter. It should be like bread crumbs consistency.
# Sprinkle chilled water and knead a stiff dough.
# Cover the dough with a lid for 15-20 minutes in refrigerator.
# Preheat microwave convection mode @ 160'c.
# Roll the dough to thin flat breads. Poke with fork / knife. Cut in desired shape and bake at 160'c for 12-15 minutes.
# These biscuits are baked fast so keep an eye on them.
# Allow it to cool on wire rack.
Store them in airtight container.
Serve with tea/ coffee.
Please do try and provide your comments.
Thank U!
