Jowar flour Savoury Biscuits

Jowar Whole Wheat biscuits

Good Afternoon!

A healthy savoury biscuits made with sorghum / Jowar flour, wheat flour, dry Fenugreek leaves mixed with mild spices and baked. These are baked with zero baking powder and baking soda. Healthy biscuits perfect for a tea-time.

Notes:

* Sieve Jowar + wheat flour for 4-5 times.

* I cup - 120 gms

Ingredients:

Jowar / sorghum - 3/4 cup / 90 gms

Whole wheat flour - 1/4 cup / 60 gms

Salt - 1 tsp

Dry Fenugreek leaves / kasuri methi - 1.5 tsp

Red chilli powder - 1/2 tsp

Asafoetida/ hing - 1/4 tsp

Crushed cumin / jeera - 1 tsp

Unsalted butter - 2.5 tablespoons

Chilled water - as required to knead the dough.

Method:

# Mix both flours, salt, red chilli powder, asafoetida, crushed cumin seeds, kasuri methi, butter. It should be like bread crumbs consistency. 

# Sprinkle chilled water and knead a stiff dough.

# Cover the dough with a lid for 15-20 minutes in refrigerator.

# Preheat microwave convection mode @ 160'c.

# Roll the dough to thin flat breads. Poke with fork / knife. Cut in desired shape and bake at 160'c for 12-15 minutes.

# These biscuits are baked fast so keep an eye on them. 

# Allow it to cool on wire rack.

Store them in airtight container.

Serve with tea/ coffee.

Please do try and provide your comments.

Thank U!