Banana Muffins

Banana Muffins (Eggfree & whole wheat)

Muffins are a form of cake which can be baked sweet as well as savoury. These Muffins are mild sweet, super soft, aromatic goodies which can be paired with evening tea/ coffee. These can be served for breakfast also. 

Notes:

* 1 cup = 120 gms

* Sieve whole wheat flour, baking powder for 5-6 times.

* All ingredients should be in room temperature.

Ingredients:

Whole wheat flour - 1 cup / 120 gms

 bananas - 3 nos (medium size)

Odourless oil - 1/4 cup

Jaggery powder - 2.5 tablespoons

Baking powder - 1 tsp

Milk - 1/3 cup / 90 ml

Vanilla essence - few drops.

Method:

# Mash bananas, add oil, jaggery powder,milk, vanilla essence mix well. (wet ingredients)

# Sieve whole wheat flour, baking powder for 5-6 times. (dry ingredients)

# Preheat microwave convection oven @ 170'c.

# Mix  dry ingredients and wet  ingredients in two batches. Do not over mix the batter.

# I'm using silicon mould to bake these banana muffins.

# Fill 3/4 batter into the mould.

# Bake at 170'c for 18-20 minutes.

# Check by inserting a toothpick, it should come out clean. 

# Allow it to cool down on wire rack. (Demold from silicon moulds)

Serve with tea / coffee.

For the above mentioned measurement of ingredients you can bake 8 medium size Muffins.

Please do try and provide your comments.

Thank U!