Potato Curry
Most of us love potato curry, this is a simple dish which is served as a side dish for sambar rice, rasam rice or with pulka or chapathi. A dry curry with mild spices.
For South Indian style spicy curry varieties I always add curry powder / sundal powder. For which the recipe is given below:
http://swadishtkitchen.blogspot.com/2017/09/curry-powder-sundal-podi.html
Pl. watch my video and provide your comments:
https://youtu.be/vwLQIDfN9Gs
Ingredients:
Boiled Potatoes - 1/2 kg
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Asafatedia - 1/2 tsp
Curry Powder - 1 tablespoon
Mustard - 1 tsp
Urud dall - 1/2 tsp
Oil - 3 tablespoons
Salt - 1 tsp
Coriander leaves to garnish.
Method:
# Cut the boiled potatoes in cubes.
# Heat a pan add oil. Once it heats well add mustard seeds...when it spluters add urud dall.
# Mix turmeric powder, asafatedia, red chilli powder, asafatedia, to the boiled chopped potatoes.
# Add to the seasoning and roast on a medium flame for 15-20 minutes. Inbetween mix well.
# Sprinkle curry powder and give s good mix.
# Sprinkle chopped coriander leaves for garnish and serve.
Please do try and provide your comments.
Thank you!
