Potato Curry

Potato Curry

Most of us love potato curry, this is a simple dish which is served as a side dish for sambar rice, rasam rice or with pulka or chapathi. A dry curry with mild spices. 

For South Indian style spicy curry varieties I always add curry powder / sundal powder. For which the recipe is given below:

http://swadishtkitchen.blogspot.com/2017/09/curry-powder-sundal-podi.html

Pl. watch my video and provide your comments:

https://youtu.be/vwLQIDfN9Gs

Ingredients:

Boiled Potatoes - 1/2 kg

Red chilli powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Asafatedia - 1/2 tsp

Curry Powder - 1 tablespoon

Mustard - 1 tsp

Urud dall - 1/2 tsp

Oil - 3 tablespoons

Salt - 1 tsp

Coriander leaves to garnish.

Method:

# Cut the boiled potatoes in cubes.

# Heat a pan add oil. Once it heats well add mustard seeds...when it spluters add urud dall. 

# Mix turmeric powder, asafatedia, red chilli powder, asafatedia, to the boiled chopped potatoes.

# Add to the seasoning and roast on a medium flame for 15-20 minutes. Inbetween mix well.

# Sprinkle curry powder and give s good mix.

# Sprinkle chopped coriander leaves for garnish and serve.

Please do try and provide your comments.

Thank you!